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富硒食用油的研发现状及展望

徐丰圆 刘洋 彭强 刘童莹 余桢婷 刘玉环 邹慧芳 王允圃 郑洪立 巫小丹 阮榕生

食品工业科技2017,Vol.38Issue(15):319-323,5.
食品工业科技2017,Vol.38Issue(15):319-323,5.DOI:10.13386/j.issn1002-0306.2017.15.060

富硒食用油的研发现状及展望

Current states of the research and development of selenium-riched edible oil

徐丰圆 1刘洋 2彭强 2刘童莹 3余桢婷 4刘玉环 2邹慧芳 1王允圃 2郑洪立 2巫小丹 2阮榕生2

作者信息

  • 1. 南昌大学食品科学与技术国家重点实验室,江西南昌330047
  • 2. 南昌大学生物质转化教育部工程研究中心,江西南昌330047
  • 3. 南昌大学食品学院,江西南昌330047
  • 4. 江西省妇幼保健院,江西南昌330006
  • 折叠

摘要

Abstract

Selenium is an essential trace element of human-being.Selenium deficiency can lead to a series of human disease.Therefore,researches of Se-rich edible oil cause extensively attention in China.In order to sort out the research and development status of Se-rich oil product,and to predict the development of Se-rich oil in the future,this paper summarized the selenium-enriched method,the research status and the existing problems in Se-rich oil manufacturing.At the same time,the domestic and overseas selenium-enriched standard was introduced.Finally,the development trend of selenium-enriched edible oil in the future was predicted:adapting selenium-rich garlic essential oil as natural antioxidant additive maybe a very interesting way,some of the selenium-rich algae hydrolysates may be a satisfactory gellant alternative for selenium-rich gel oil production.

关键词

有机硒/食用油/天然抗氧化剂/微藻/富硒食用油

Key words

organic selenium/cooking oil/natural antioxidants/microalgae/selenium enriched edible oil

分类

轻工纺织

引用本文复制引用

徐丰圆,刘洋,彭强,刘童莹,余桢婷,刘玉环,邹慧芳,王允圃,郑洪立,巫小丹,阮榕生..富硒食用油的研发现状及展望[J].食品工业科技,2017,38(15):319-323,5.

基金项目

科技部国际合作项目(2014DFA61040) (2014DFA61040)

江西省千人计划专项(GCXZ2014-124 100102102082) (GCXZ2014-124 100102102082)

江西省重点项目(20161BBF60057). (20161BBF60057)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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