食品工业科技2017，Vol.38Issue(15)：324-328,334,6.DOI:10.13386/j.issn1002-0306.2017.15.061
不同分子量壳聚糖的制备及其应用研究进展
Research progress in preparation and application of chitosan with different molecular weight
摘要
Abstract
The methods for preparing chitosan with different molecular weight,and the application of chitosan in biological medicine,food and agriculture in recent years were reviewed.The problems to be studied and solved in the exploitation and application of chitosan were also discussed along with its application prospect in various aspects.关键词
分子量/壳聚糖/制备方法/应用前景Key words
molecular weight/chitosan/preparation method/application prospect分类
轻工纺织引用本文复制引用
胡荣康,吴林秀,陈明军,林满红,赵慧,刘斌..不同分子量壳聚糖的制备及其应用研究进展[J].食品工业科技,2017,38(15):324-328,334,6.基金项目
国家科技支撑计划子课题(2014BAD15B01) （2014BAD15B01）
福建省科技重大专项(204NZ2002-1) （204NZ2002-1）
高水平大学建设(612014043). （612014043）
