食品工业科技2017，Vol.38Issue(16)：65-68,87,5.DOI:10.13386/j.issn1002-0306.2017.16.013
显齿蛇葡萄种皮中花色苷及多糖体外抗氧化活性评价
Evaluation of antioxidant activity in vitro of anthocyanins and polysaccharides in the seed coat of Ampelopsis grossedentata
摘要
Abstract
To research antioxidant activity in vitro of anthocyanins and polysaccharides in the seed coat of Ampelopsis grossedentata.The contents of anthocyanins and polysaccharides were determined by pH differential spectrophotometry and UV visible spectrophotometry respectively.To investigate the scavenging ability of anthocyanins and polysaccharides to · OH,O2-· and DPPH· It turned out that the order of anthocyanins and polysaccharides on the value of IC50 of DPPH· was polysaccharides (0.06 mg/mL) ＞ anthocyanins(0.09 mg/mL) ＞ Vc (0.15 mg/mL).The correlation coefficent of the values of IC50 of · OH,O2-· and DPPH· and the content of anthocyanins were-0.987 (p ＜ 0.05),-0.958 (p ＜ 0.05) and-0.995 (p ＜ 0.01),but were not significantly correlated with the content of polysaccharides Anthocyanins and polysaccharides had better scavenging ability of DPPH·,especially the ability of polysaccharide.It was significant correlation between the content of anthocyanin and its scavenging activity of DPPH radical(p ＜ 0.01).关键词
显齿蛇葡萄种皮/花色苷/多糖/抗氧化活性Key words
seed coat of Ampelopsis grossedentata/anthocyanins/polysaccharides/antioxidant activity分类
轻工纺织引用本文复制引用
杨丽丽,石治敏,焦思棋,吴少锦,邹荣灿,余正文..显齿蛇葡萄种皮中花色苷及多糖体外抗氧化活性评价[J].食品工业科技,2017,38(16):65-68,87,5.基金项目
国家自然科学基金(31460068) （31460068）
贵州省教育厅自然科学研究项目(黔教合KY字[2015]335) （黔教合KY字[2015]335）
