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国外食品安全监管体系的特点及对我国的启示

史娜 陈艳 黄华 蒋双勤 赵茜茜 吴永宁

食品工业科技2017,Vol.38Issue(16):239-241,252,4.
食品工业科技2017,Vol.38Issue(16):239-241,252,4.DOI:10.13386/j.issn1002-0306.2017.16.045

国外食品安全监管体系的特点及对我国的启示

Characteristics of food safety supervision system in foreign countries and its implications for China

史娜 1陈艳 2黄华 1蒋双勤 2赵茜茜 1吴永宁2

作者信息

  • 1. 北京市食品安全监控和风险评估中心,北京100041
  • 2. 国家食品安全风险评估中心卫生部食品安全风险评估重点实验室,北京100021
  • 折叠

摘要

Abstract

Food safety is a complex social problem,which plays an important role in the development of social economy.Regulation is one of the key measures to ensure food safety.After years of development and experience accumulation,developed countries have formed a relatively mature food safety regulatory system.Each of these food safety regulatory systems has its own characteristics and advantages.In order to learn from the experience of developed countries' supervision systems and provide reference for the construction of China's food safety supervision system,the paper summarized supervision system in the United States,European Union,Japan,Canada and other developed countries.

关键词

食品安全/监管体系/风险

Key words

food security/supervision system/risk

分类

轻工纺织

引用本文复制引用

史娜,陈艳,黄华,蒋双勤,赵茜茜,吴永宁..国外食品安全监管体系的特点及对我国的启示[J].食品工业科技,2017,38(16):239-241,252,4.

基金项目

北京市“十三五”时期食品安全关键技术及实现路径研究(Z141108001314016). (Z141108001314016)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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