食品工业科技2017，Vol.38Issue(16)：330-334,5.DOI:10.13386/j.issn1002-0306.2017.16.062
蛋白质组学在葡萄发育及非生物胁迫中的研究进展
Research progress of proteomics in grapes during grape berry development and under abiotic stress
摘要
Abstract
Grape is vulnerable to various external abiotic factors during grape berry development.Proteomics is a powerful tool to study proteins from large scale.The application of proteomics in grape research will help to clarify the physiological and metabolic mechanism under abiotic stresses.In this paper,the latest researches progress of proteomics in grapes during grape berry development and under major abiotic stresses (water deficit,temperature stress and light stress)were reviewed.The potential problems in the research field were discussed,and the research emphasis in the future was suggested,in order to provide reference for the future studies on plant development physiology and stress physiology,and provide theoretical basis for agricultural production and crop quality improvement.关键词
蛋白质组学/葡萄/非生物胁迫Key words
proteomics/grape/abiotic stress分类
轻工纺织引用本文复制引用
方芳,王凤忠..蛋白质组学在葡萄发育及非生物胁迫中的研究进展[J].食品工业科技,2017,38(16):330-334,5.基金项目
国家自然科学基金项目(31401823). （31401823）
