食品工业科技2017，Vol.38Issue(17)：264-267,4.DOI:10.13386/j.issn1002-0306.2017.17.051
套袋对‘马来西亚’蜜柚果实品质的影响
Effects of bagging on fruit quality of'Malaysia'sweet pummelo
摘要
Abstract
The effects of bagging on fruit quality were studied in pummelo[Citrus maxima(Burm.) Osbeck] cv.Malaysia with four different types of bags (yellow paper bag,white paper bag,white adhesive-bonded bag and blue adhesive-bonded bag).The results showed that,fruit visual quality and commercial fruit rate of the bagging group was better in comparison with the control group and the yellow paper bag treatment showed obviously advantage in keeping the fruit green than other treatments.The content of soluble solid and vitamin C in fruits treated by four types of bags was higher than the control and the content of soluble solid,vitamin C were the highest the yellow paper bag treatment group.The titratable acids content was not obviously affected by bagging treatment.The effective quantum yield of the fruit treated with four types of bags was prominently increased and the yellow paper bag treatment obviously increased the Y(Ⅱ) than other treatment under the same light intensity.According to above results,the yellow paper bag was the most suitable for bagging of Malaysia pummelo fruit.关键词
柚/套袋/果实/品质/有效光量子效率Key words
pummelo/fruit/bagging/quality/effective quantum yield分类
轻工纺织引用本文复制引用
冯方茂,曾丽萍,姜成东,李雪青,关潇,刘香..套袋对‘马来西亚’蜜柚果实品质的影响[J].食品工业科技,2017,38(17):264-267,4.基金项目
海南省自然科学基金(311026) （311026）
海南省星火产业带专项资金项目(HNXH201425) （HNXH201425）
海南大学教育教学改革研究项目(hdjy1635) （hdjy1635）
海南大学青年基金(qnjj1159) （qnjj1159）
