食品工业科技2017，Vol.38Issue(17)：296-299,304,5.DOI:10.13386/j.issn1002-0306.2017.17.058
叶黄素与玉米黄质协同抗氧化活性的研究
Study on the synergistic antioxidant activity of lutein and zeaxanthin
摘要
Abstract
Lutein and zeaxanthin are major carotenoids in human eyes.They have very good effects to prevent eye disease.In this paper,antioxidant activity of lutein and zeaxanthin in vivo and in vitro were discussed,which provided a theoretical basis for the development of composite carotenoids products.Antioxidant activities of lutein and zeaxanthin in vitro were measured by methods including DPPH radical scavenging system,FRAP and ORAC.Synergistic antioxidant activities of lutein and zeaxanthin in vivo were studied by the establishment of ethanol oxidation damage model using ICR mice.The results showed that the ratio of lutein and zeaxanthin 1∶2 had excellent antioxidant effect in vitro,while 2∶1 had poor effect.Group of lutein/zeaxanthin 1∶2 showed stronger antioxidant activities in vivo.关键词
叶黄素/玉米黄质/协同抗氧化Key words
lutein/zeaxanthin/synergistic antioxidant分类
轻工纺织引用本文复制引用
任丹丹,张海丽,王惜童,薛凌云,吴文忠..叶黄素与玉米黄质协同抗氧化活性的研究[J].食品工业科技,2017,38(17):296-299,304,5.基金项目
大连市企业博士后研究人员资助项目. （）
