食品工业科技2017，Vol.38Issue(17)：335-340,6.DOI:10.13386/j.issn1002-0306.2017.17.065
酶电极传感器在食品安全检测中的研究进展
Research progress in electrochemical enymze electrode sensor in detection of food safety
摘要
Abstract
Enzyme electrode has better selectivity,higher sensitivity and faster detection speed.Therefore,they are applied widely in the field of food safety.This paper reviewed the introduction,principle and classification of the enzyme electrode and its research progress,which included food-borne pathogens,biological toxins,drug residues,food additives,allergen,etc.in the field of food safety.The future development of enzyme electrode is prospected.关键词
酶电极/食品安全/检测/食源性致病菌/生物毒素Key words
enzyme electrode/food safety/detection/food-borne pathogens/biological toxins分类
轻工纺织引用本文复制引用
储嫣红,邹彬,陈学珊,夏姣姣,霍书豪..酶电极传感器在食品安全检测中的研究进展[J].食品工业科技,2017,38(17):335-340,6.基金项目
国家自然科学基金青年项目(21406093) （21406093）
江苏省自然科学基金青年项目(BK20140529) （BK20140529）
国家博士后一等资助(2014M550271) （2014M550271）
江苏省高校自然科学研究面上项目(14KJB530001) （14KJB530001）
江苏大学高级人才科研启动基金(14jdg014). （14jdg014）
