食品工业科技2017，Vol.38Issue(17)：341-346,352,7.DOI:10.13386/j.issn1002-0306.2017.17.066
小球藻在食品中的应用研究进展
Applications of Chlorella in food industry
摘要
Abstract
Modern food industry aimed at green,healthy and more convenient foods.The use of natural ingredients with functional activity was an attractive way to design new foods.Due to its high in protein content and richness in carotenoids and vitamins,Chlorella had many healthcare functions and could be used in food industry as a functional food and nutrition enhancing agent.Research progress in the applications of Chlorella in health food and functional foods in recent years,especially in staple food,baked food,and beverage,was reviewed in this paper in order to provide valuable information for the further application of Chlorella in food industry.关键词
小球藻/功能性食品/保健食品/食品工业Key words
Chlorella/functional food/health food/food industry分类
轻工纺织引用本文复制引用
王宝贝,蔡舒琳,李丽婷,戴聪杰,卢英华..小球藻在食品中的应用研究进展[J].食品工业科技,2017,38(17):341-346,352,7.基金项目
国家自然科学基金(41606177) （41606177）
福建省高校产学合作项目(2015N5006) （2015N5006）
福建省教育厅中青年教师教育科研项目(JA15393) （JA15393）
泉州市科技局校地协同创新项目(2016N056). （2016N056）
