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首页|期刊导航|食品工业科技|高产类胡萝卜、素的蛹虫草液体培养基优化及其提取工艺研究

高产类胡萝卜、素的蛹虫草液体培养基优化及其提取工艺研究

殷林 林俊芳 钱璟 叶志伟 罗诗华 郭丽琼 云帆

食品工业科技2017,Vol.38Issue(18):79-84,6.
食品工业科技2017,Vol.38Issue(18):79-84,6.DOI:10.13386/j.issn1002-0306.2017.18.016

高产类胡萝卜、素的蛹虫草液体培养基优化及其提取工艺研究

Optimization of the liquid culture medium composition for high carotenoid production by Cordyceps militaris and the investigation on the improvement of carotenoid extraction

殷林 1林俊芳 2钱璟 1叶志伟 2罗诗华 3郭丽琼 1云帆1

作者信息

  • 1. 华南农业大学食品学院&食品生物技术研究所,广东广州510640
  • 2. 广东省微生态制剂工程技术研究中心,广东广州510640
  • 3. 广州市澳键丰泽生物科技有限公司,广东广州510760
  • 折叠

摘要

Abstract

The cereal-based medium for liquid fermentation was optimized according to the carotenoids production of three strains of Cordyceps militaris CM-03,CM-04 and CM-11.The media components of this work contained several kinds of grains such as wheat (W),corn (C),bean (B),rice (R),bran (Br) and inorganic salts like MgSO4 · 7 H2O (Mg),KH2 PO4 (KHP) and vitamin B1 (VB1).The results showed that the best culture medium formula for the carotenoids accumulation by Cordyceps militarisCM-03 consisted of W(1.4 g·L-1),C(2.8 g·L-1),B(0.3 g·L-1),Mg(0.1 g·L-1),KHP(0.1 g·L-1)and VB1 (0.05 mg·L-1),with natural pH,with the carotenoids yield of(694.8 ± 15.4) μg/g.For Cordyceps militaris CM-04,its highest carotenoids output was (708.5 ± 25.8) μg/g under the formula consisted of R (1.2 g · L-1),C (0.6 g · L-1),B(0.3 g·L-1),Mg(0.1 g· L 1),KHP(0.1 g· L-1),VB1 (0.05 mg· L-1) with natural pH.The highest carotenoids output of Cordyceps militaris CM-11 was(700.5 ± 19.1) μg/g with natural pH,the formula formed by W(1.7 g·L-1),C(2.6 g·L-1),B(0.3 g·L-1),Mg(0.1 g· L-1),KHP(0.1 g· L-1) and VB1 (0.05 mg·L-1).The extraction process with ethanol was also optimized in this work,and the results showed that the optimal extraction condition was as follows:grinding with quartz sand,ethanol concentration 60%,material to liquid ratio 1:40,water bath temperature 80 ℃C,extraction level 2,and extraction rate of 92.8%.

关键词

蛹虫草/类胡萝卜素/液体发酵/培养基/提取

Key words

Cordyceps militaris/carotenoids/liquid fermentation/medium/extraction

分类

轻工纺织

引用本文复制引用

殷林,林俊芳,钱璟,叶志伟,罗诗华,郭丽琼,云帆..高产类胡萝卜、素的蛹虫草液体培养基优化及其提取工艺研究[J].食品工业科技,2017,38(18):79-84,6.

基金项目

国家自然科学基金项目(31372116,31572178) (31372116,31572178)

广东省自然科学基金(2016A030313404) (2016A030313404)

广东省科技计划项目(2014B02 0205003 ()

2014B050505018). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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