中国食品添加剂Issue(9)：222-224,3.
食品添加剂部分氢化木松香季戊四醇酯的测定与表征
Determination and characterization of food additive pentaerythritol ester of partially hydrogenatedwood rosin
陈明岩 1李玲 1康明芹 1徐立明 1王岸英 1齐策1
作者信息
摘要
Abstract
The qualitative characterization and quantitative analysis method of food additive pentaerythritol ester of partially hydrogenatedwood rosin has been established.Qualitative analysis was performed by infrared spectroscopy.Quantitative analysis of acid was performed by chemical titration.The results indicated that Infrared spectrum of pentaerythritol ester of partially hydrogenatedwood rosin was same as the standard spectrum of FCC,the softening point and acid value were also in line with FCC requirement.关键词
部分氢化木松香季戊四醇酯/食品添加剂/测定与表征Key words
pentaerythritol ester of partially hydrogenatedwood rosin/food additive/determination and characterization分类
轻工纺织引用本文复制引用
陈明岩,李玲,康明芹,徐立明,王岸英,齐策..食品添加剂部分氢化木松香季戊四醇酯的测定与表征[J].中国食品添加剂,2017,(9):222-224,3.
