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5-二十一烷基间苯二酚抑制α-葡萄糖苷酶活性的分子机制

屠洁 刘冠卉 朱淑云 曹喜涛 李强 季更生

食品科学2017,Vol.38Issue(19):116-121,6.
食品科学2017,Vol.38Issue(19):116-121,6.DOI:10.7506/spkx1002-6630-201719019

5-二十一烷基间苯二酚抑制α-葡萄糖苷酶活性的分子机制

Molecular Mechanisms for the Inhibition of 5-n-Heneicosylresorcinol on α-Glucosidase

屠洁 1刘冠卉 1朱淑云 2曹喜涛 1李强 1季更生1

作者信息

  • 1. 江苏科技大学生物技术学院,江苏镇江 212018
  • 2. 江苏大学食品与生物工程学院,江苏镇江 212013
  • 折叠

摘要

Abstract

Alkylresorcinols from wheat bran have inhibitory activities on α-glucosidase,demonstrating the potential to control postprandial hyperglycemia.However,the molecular mechanisms have not been clarified yet.5-n-Heneicosylresorcinol is the most abundant alkylresorcinol homologue in wheat bran.In this context,fluorescence spectroscopy and circular dichroism (CD) spectroscopy along with molecular docking technique were used to study the molecular mechanisms for the inhibition of 5-n-heneicosylresocinol on α-glucosidase.The results showed the intrinsic fluorescence of α-glucosidase was quenched by 5-n-heneicosylresocinol through a static quenching procedure.The binding constants at 298,304 and 310 K were 149.8,46.2 and 20.3 L/mol,respectively.The interaction between 5-n-heneicosylresocinol and α-glucosidase changed the secondary structure of α-glucosidase,as indicated by decreased α-helix content and increased contents of β-sheet,β-turn and random coil.Hydrogen bonds were formed between the 3-OH group on the benzene ring of 5-n-heneicosylresocinol and the-COOH group on Tyr158 in α-glucosidase,between the hydrogen atom of the 5-OH group on the benzene ring and the hydrogen atom of the-NH2 group on Lys156,and between the oxygen atom of the 5-OH group on the benzene ring and the oxygen atom of the-COOH group on Leu313.Hydrophobic interaction between the alkyl chain of 5-n-heneicosylresocinol and hydrophobic amino acid residues in α-glucosidase such as Phe159,Pro312,Phe314 and Asn415 was another important force to maintain the stability of the complex.

关键词

5-二十一烷基间苯二酚/α-葡萄糖苷酶/抑制/分子机制

Key words

5-n-heneicosylresocinol/α-glucosidase/inhibition/molecular mechanisms

分类

轻工纺织

引用本文复制引用

屠洁,刘冠卉,朱淑云,曹喜涛,李强,季更生..5-二十一烷基间苯二酚抑制α-葡萄糖苷酶活性的分子机制[J].食品科学,2017,38(19):116-121,6.

基金项目

江苏省镇江市重点研发计划——现代农业项目(NY2016020) (NY2016020)

江苏省高校自然科学研究面上项目(16KJB550001) (16KJB550001)

江苏省博士后科研资助计划项目(1601058A) (1601058A)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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