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电导法结合二次回归正交旋转组合设计确定黄瓜果实低温冷害临界值

艾文婷 张敏 李春晖 朱赛赛 邵婷婷 刘威

食品科学2017,Vol.38Issue(19):218-222,5.
食品科学2017,Vol.38Issue(19):218-222,5.DOI:10.7506/spkx1002-6630-201719035

电导法结合二次回归正交旋转组合设计确定黄瓜果实低温冷害临界值

Using Quadratic Regression Orthogonal Rotation Combination Design to Determine the Critical Value of Chilling Injury in Cucumber Fruits Based on Conductivity

艾文婷 1张敏 1李春晖 1朱赛赛 1邵婷婷 1刘威1

作者信息

  • 1. 上海海洋大学食品学院,上海 201306
  • 折叠

摘要

Abstract

In order to explore chilling tolerance in cucumber fruits and provide a theoretical basis for the safe transportation of cucumber fruits,in the present study,a quadratic regression orthogonal rotation combination design was used to determine the critical value of chilling injury in cucumber fruits,which was expressed as the percentage of electrolyte leakage as calculated from electric conductivity.A regression equation describing the percentage of electrolyte leakage (Y) as a function of storage temperature (x1) and time (x2) was developed as follows:Y =17.279 244 + 0.996 139x1 + 3.617 484x2-0.142 947x12-0.136 832x22.The critical value of chilling injury in cucumber fruits was determined to be 17.28% using the model and this value was experimentally confirmed.

关键词

黄瓜/冷害指标/电导法/二次回归正交旋转组合设计

Key words

cucumber fruit/chilling injury index/electrical conductivity method/quadratic regression orthogonal rotation combination design

分类

轻工纺织

引用本文复制引用

艾文婷,张敏,李春晖,朱赛赛,邵婷婷,刘威..电导法结合二次回归正交旋转组合设计确定黄瓜果实低温冷害临界值[J].食品科学,2017,38(19):218-222,5.

基金项目

国家自然科学基金面上项目(31371526) (31371526)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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