食品科学2017，Vol.38Issue(19)：315-324,10.DOI:10.7506/spkx1002-6630-201719049
牛乳中活性蛋白生物学功能研究进展
Advances in Bioactive Functions of Milk Proteins
摘要
Abstract
Milk and colostrum are recognized as an important source of natural bioactive substances with high nutritional and functional values.Casein and whey protein are the major proteins in milk and together with numerous bioactive peptides derived from them play significant physiological roles in young animals and human beings,and their biological properties have been of increasing research interest.The functions of several major bioactive milk proteins are summarized in this review.关键词
活性乳蛋白/乳铁蛋白/α-乳白蛋白/β-乳球蛋白/生物学功能Key words
bioactive milk proteins/lactoferrin/α-lactoalbumin/β-lactoglobulin/biological function分类
轻工纺织引用本文复制引用
包晓宇,陈美霞,王加启,郑楠..牛乳中活性蛋白生物学功能研究进展[J].食品科学,2017,38(19):315-324,10.基金项目
中国农业科学院科技创新工程项目(ASTIP-IAS12) （ASTIP-IAS12）
公益性行业(农业)科研专项(201403071) （农业）
奶产品质量安全风险评估专项(GJFP2016008) （GJFP2016008）
