基于16S rDNA高通量测序方法比较新疆西北部地区乳品中微生物的多样性OA北大核心CSCDCSTPCD
Application of 16S rDNA High-Throughput Sequencing for Comparative Study of the Microbial Diversity of Dairy Products from Western and Northern Xinjiang, China
为更加全面地了解新疆特色乳品中微生物多样性,比较不同动物来源的原奶和酸奶的细菌群落结构,运用高通量测序技术,对乳品中细菌16S rDNA V4-V5区测序,进而对新疆克州和塔城地区牛奶、驼奶、马奶、羊奶、酸牛奶、酸驼奶和酸马奶7种乳品中细菌群落组成和多样性进行分析.研究共获得539 557条有效序列,379个OTU.多样性分析表明,原奶样品中细菌Shannon-Wiener指数明显高于酸奶样品.微生物群落组成分析发现,不同乳品之间菌群组成差异较大…查看全部>>
This study aimed to fully demonstrate the microbial diversity in dairy products from Xinjiang,China and to compare the microbial community composition of raw and fermented milk from different animal species.The composition and structure of bacterial communities in bovine milk,camel milk,mare's milk,caprine milk,fermented cow milk,fermented camel milk and koumiss from Kizilsu Kirghiz and Tacheng regions of Xinjiang were analyzed based on high-throughput seque…查看全部>>
张敏;张艳;黄丽丽;刘忆冬;周红;倪永清
石河子大学食品学院,新疆石河子 832000石河子大学食品学院,新疆石河子 832000石河子大学食品学院,新疆石河子 832000石河子大学食品学院,新疆石河子 832000石河子大学食品学院,新疆石河子 832000石河子大学食品学院,新疆石河子 832000
生物科学
乳品微生物多样性高通量测序技术
dairy productmicrobial diversityhigh-throughput sequencing
《食品科学》 2017 (20)
27-33,7
新疆生产建设兵团科技攻关与成果转化计划项目(2015AC003)
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