中国食品添加剂Issue(10)：91-96,6.
蔓越莓渣原花青素纯化工艺研究
Research on purification technology of cranberry pomace proanthocyanidins
摘要
Abstract
In this paper,the optimization of purification technology of cranberry pomace proanthocyanidins was studied.The separation of cranberry pomace proanthocyanidins was purified by HPD600 macroporous resin column chromatography,500mL,resin column,sample liquid concentration is 10mg/mL,elution flow is 2.0BV/h,ethanol concentation is 75％,75％ ethanol volume is 600mL,collected the elution liquid,then concentrated and dried.The separation of cranberry pomace proanthocyanidins by purification technology can obtain more than 95％ cranberry proanthocyanidins,the yield is 1.5％.Thus,HPD600 macroporous resin can be used for separation and purification of cranberry pomace procyanidins,which can obtain more than 95％ cranberry proanthocyanidins.关键词
蔓越莓渣/原花青素/柱层析/纯化工艺Key words
cranberry pomace/OPC/column chromatography/purification technology分类
轻工纺织引用本文复制引用
何新华,伊胜荣,郑昆武..蔓越莓渣原花青素纯化工艺研究[J].中国食品添加剂,2017,(10):91-96,6.
