包装与食品机械Issue(5)：21-24,4.DOI:10.3969/j.issn.1005-1295.2017.05.005
关于悬浮式冷冻浓缩工艺参数的研究
Study on Technological Parameters of Suspension Freezing Concentration
摘要
Abstract
The pilot plant that based on the principle of floating refrigeration is introduced in this paper, and were tested with freshly squeezed watermelon juice,instant solid beverage and industrial salt solution, to study the effects on the freezing concentration,such as initial concentration,freezing temperature and discharge temperature.The results were obtained by experimentally when the concentration was controlled at 6.2g/100g,the freezing temperature of the refrigerant was controlled at -4℃,and the discharge temperature was controlled at -4℃.关键词
悬浮式冷冻浓缩/生产工艺参数/中试装置/冷冻浓缩效果Key words
Key Words:suspension freezing concentration/production process parameter/pilot plant/freeze concentration effect分类
轻工纺织引用本文复制引用
周新,徐鹏,吴苏炜,苗登雨,刘勐..关于悬浮式冷冻浓缩工艺参数的研究[J].包装与食品机械,2017,(5):21-24,4.基金项目
安徽省科技重大专项计划项目(15czz03094) （15czz03094）
