包装与食品机械Issue(5)：25-29,5.DOI:10.3969/j.issn.1005-1295.2017.05.006
便携式烤肉炉不同烤制条件对烤肉品质的影响分析
Meat Quality Analysis Under Different Roasting Conditions Based on Portable Barbecue Stove
摘要
Abstract
A self-made portable barbecue stove for test equipment for test.An orthogonal test was carried out by the portable barbecue stove,in different baking conditions for three nutrients and meat yield,color and tenderness index were measured.The test results showed that the grill fire type for a small fire,the motor speed was 3 r/min,the baking time was 7 min,the grilled meat products won the best sensory quality.The experimental results shows that the portable barbecue oven can achieve the best roast of meat products,and has a certain practical and promotional value.关键词
便携式烤肉炉/肉制品/试验条件/品质Key words
portable barbecue stove/meat product/experimental condition/quality分类
轻工纺织引用本文复制引用
肉孜·阿木提,史勇,吕仲明..便携式烤肉炉不同烤制条件对烤肉品质的影响分析[J].包装与食品机械,2017,(5):25-29,5.基金项目
新疆维吾尔自治区农机化新技术新机具研制开发项目(XNJKY2012-08) （XNJKY2012-08）
新疆农业大学大学生创新创业训练计划项目(dxscx92016139) （dxscx92016139）
