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产高分子量木聚糖酶细菌的筛选及产酶条件优化

王中月 滕超 汤回花 李秀婷

食品与发酵工业2017,Vol.43Issue(10):88-95,8.
食品与发酵工业2017,Vol.43Issue(10):88-95,8.DOI:10.13995/j.cnki.11-1802/ts.014537

产高分子量木聚糖酶细菌的筛选及产酶条件优化

Screening of high molecular weight xylanase-producing bacteria and optimization of fermentation conditions

王中月 1滕超 2汤回花 3李秀婷3

作者信息

  • 1. 北京工商大学,食品质量与安全北京实验室,北京,100048
  • 2. 北京工商大学,北京市食品添加剂工程技术研究中心,北京,100048
  • 折叠

摘要

Abstract

55 Xylanase-producing bacteria from the different sources of soil samples through the transparent circle method a high molecular weight xylanase-producing bacteriaby liquid fermentation and SDS-PAGE zymogramanalysis.Through single factor experiment and response surface analysis,the factors affecting the enzyme production fermentation optimizedthe best enzyme production fermentation conditions:carbon source (corn cob powder)0.8%,nitrogen source (beef paste) 1%,initial pH value of 7.2,culture temperature 30 ℃,rotational speed of 158 r/min,of 2%,the fluid volume 50 mL.Under the optimized condition,the enzyme activity reached 44.12 U/mL after fermentation,which 4.36 times higher than before optimization.

关键词

高分子量木聚糖酶/细菌菌株/液态发酵/响应面优化

Key words

high molecular weight xylanase/bacterial strains/liquid fermentation/the response surface optimization

引用本文复制引用

王中月,滕超,汤回花,李秀婷..产高分子量木聚糖酶细菌的筛选及产酶条件优化[J].食品与发酵工业,2017,43(10):88-95,8.

基金项目

国家自然科学基金(31671793 ()

1201449) ()

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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