不同烟熏材料对鲣鱼产品挥发性成分的影响OA北大核心CSCDCSTPCD
Effect of smoking materials on the volatile odor compounds of smoked skipjack tuna
以新型材料MonoTrap作为固相萃取整体捕集剂,提取3种木材(栗木、榉木和桂圆木)烟熏鲣鱼的挥发性成分,应用气相色谱-质谱联用(gas chromatography-mass spectrometry,GC-MS)对各挥发物进行检测;结合E-nose技术、气相色谱-嗅闻技术(gas chromatography-olfactometry,GC-O)法和气味活性值(odor activity value,OAV)法分析进一步筛选关键气味物质.研究…查看全部>>
New material Mono Trap as the solid phase extraction as the adsorption rods to extract the volatile components of skipjack tuna smoked with different smoking materials (chestnut wood,beech,longan wood),and then determined the volatile components of the smoked skipjack tuna by GC-MS (gas chromatography-mass spectrometry),E-Nose technology,GC-O (gas chromatography-olfactometry) and OAV (odor activity value) analysis were also used to further determine the key …查看全部>>
周绪霞;戚雅楠;吕飞;彭玲玲;顾赛麒;丁玉庭
浙江工业大学 海洋学院,浙江杭州,310014浙江工业大学 海洋学院,浙江杭州,310014浙江工业大学 海洋学院,浙江杭州,310014浙江工业大学 海洋学院,浙江杭州,310014浙江工业大学 海洋学院,浙江杭州,310014浙江工业大学 海洋学院,浙江杭州,310014
鲣鱼烟熏材料挥发性成分气相色谱-质谱联用(gas chromatography-mass spectrometry,GC-MS)
skipjack tunasmoking materialsflavor characteristicsgas chromatography-mass spectrometry (GC-MS)
《食品与发酵工业》 2017 (10)
161-169,9
浙江省重点研发计划项目(2015C02G2020041)
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