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Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage

Qi Zhou Chang Zheng Chuyun Wan Pingmei Guo Wenlin Li Changsheng Liu Fenghong Huang

中国油料作物学报（英文）2017，Vol.2Issue(3)：169-180,12.

中国油料作物学报（英文）2017，Vol.2Issue(3)：169-180,12.DOI:10.3969/j.issn.2096-2428.2017.03.004

Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage

Qi Zhou ¹Chang Zheng ²Chuyun Wan ¹Pingmei Guo ²Wenlin Li ¹Changsheng Liu ²Fenghong Huang¹

作者信息

1. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
2. Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, China
折叠

摘要

关键词

rapeseed oil/microwave pretreatment/synthetic antioxidant/volatile oxidative compounds/accelerated storage

Key words

rapeseed oil/microwave pretreatment/synthetic antioxidant/volatile oxidative compounds/accelerated storage

引用本文复制引用

Qi Zhou,Chang Zheng,Chuyun Wan,Pingmei Guo,Wenlin Li,Changsheng Liu,Fenghong Huang..Effects of microwave pretreatment on oxidation of pressed rapeseed oil during accelerated storage[J].中国油料作物学报（英文）,2017,2(3):169-180,12.

基金项目

We would like to thank sensory analyses team fortheir valuable discussion. Financial support was providedby the NSFC 31501528 and NSFC 31501409in China, Industry Technology System of Rapeseedand Special Fund for Agro-scientific Research in thePublic Interest (201303072), Agricultural Science andTechnology Innovation Project of Chinese Academyof Agricultural Sciences (CAAS-ASTIP-2013-OCRI)and Earmarked Fund for China Agriculture ResearchSystem (CARS-13). （201303072）

中国油料作物学报（英文）

ISSN：2096-2428

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