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牛奶对茶汤纳米聚集体茶多酚分布特性的影响

蔡翠玲 陈忠正 张媛媛 李斌 林晓蓉

现代食品科技2017,Vol.33Issue(10):30-36,7.
现代食品科技2017,Vol.33Issue(10):30-36,7.DOI:10.13982/j.mfst.1673-9078.2017.10.005

牛奶对茶汤纳米聚集体茶多酚分布特性的影响

Effects of Milks on the Distribution of Tea Polyphenols in Nano-aggregates from Green Tea and Black Tea Infusions

蔡翠玲 1陈忠正 1张媛媛 1李斌 1林晓蓉1

作者信息

  • 1. 华南农业大学食品学院,广东广州510642
  • 折叠

摘要

Abstract

Tea nano-aggregates were colloidal particles spontaneously assembled by tea polyphenols,proteins and other components in natural tea infusions.These peculiar particles were the intermediate states of tea components between free molecules and precipitates.To primarily explore the effects of milks on the distribution of tea polyphenols in tea infusions,tea infusions extracted from green tea and black tea at tea-water ratio of 1∶50,and then mixed with whole milk,semi-skimmed milk and skimmed milk of various percentages,respectively.Tea nano-aggregates in these milk teas were subsequently separated by ultrafiltration centrifugal technology.In addition,total intensity and average diameter of tea nano-aggregates were analyzed by dynamic light scattering;meanwhile,the concentration and distribution of tea polyphenols in tea nano-aggregates were evaluated by Folin-Ciocalteu method.The effect of milk addition ratio,fat content and variety of tea on the physical and chemical characteristics of nano-aggregates,as well as the distribution characteristics of tea polyphenols was studied.The results showed that the addition of milk with different fat content would promote the combination of some milk nanometer micelles and tea nano-aggregates,resulting in more than 90% of tea polyphenols in original tea infusions enriched in tea nano-aggregates,and the ratio of free tea polyphenols in green tea and black tea infusions reduced by 78% and 67%,respectively.In conclusion,adding milks to green tea and black tea infusions would strengthen the aggregation of tea polyphenols and remarkably reduce the ratio of free tea polyphenols.

关键词

奶茶/绿茶/红茶/纳米聚集体/茶多酚

Key words

milk tea/green tea/black tea/nano-aggregates/tea polyphenols

引用本文复制引用

蔡翠玲,陈忠正,张媛媛,李斌,林晓蓉..牛奶对茶汤纳米聚集体茶多酚分布特性的影响[J].现代食品科技,2017,33(10):30-36,7.

基金项目

农业部现代茶叶产业技术体系专项资金项目(CARS-23) (CARS-23)

现代食品科技

OA北大核心CSTPCD

1673-9078

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