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QuEChERS-液相色谱-串联质谱法测定蔬菜中的56种农药残留

李欣 孙素群 张卫锋 陈威

现代食品科技2017,Vol.33Issue(10):245-253,177,10.
现代食品科技2017,Vol.33Issue(10):245-253,177,10.DOI:10.13982/j.mfst.1673-9078.2017.10.034

QuEChERS-液相色谱-串联质谱法测定蔬菜中的56种农药残留

Determination of the 56 Pesticide Residues in Vegetables by QuEChERS-ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

李欣 1孙素群 1张卫锋 2陈威3

作者信息

  • 1. 广东科贸职业学院生物技术系,广东广州510430
  • 2. 广州市农产品质量安全监督所,广东广州510308
  • 3. 广东省粮食科学研究所,广东广州510050
  • 折叠

摘要

Abstract

A new method for analysis of 56 pesticide residues in vegetables using modified QuEChERS-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established to solve the technical difficulties of complex components,interference and low concentration.Vegetable samples were pretreated bymodified QuEChERS,which was extracted with acetonitrile containing 1% (V/V) acetic acid,and then salted out with sodium chloride and anhydrous sodium.purified with primary secondary amine,samples was analyzed by HPLC-MS/MS.The extract was separated on a C 18 column (4.6× 100 mm,2.6 μm) using acetonitrile and aqueous solution as the mobile phase (containing 5 mM ammonium acetate and 1% (V/V) acetic acid),ionized in electrospray ion (ESI+) mode and then analyzed in multiple-reaction monitoring (MRM) mode.The results showed that the 56 pesticide residues showed good linear correlation in the range of 2.0 μg/L to 100 μg/L with the correlation coefficients over 0.99.The limits of detection were less than 0.01 mg/kg,and the recoveries were ranged of 65.8%~114.0% at three spiked levels in vegetables with the relative standard deviations of0.1%~14.5%.This proposed method is rapid,simple,low-cost and effective,which can be applied to rapid screening and analysis of pesticide residues in vegetables for the risk assessments of quality and safety.

关键词

QuEChERS/农药多残留/高效液相色谱串联质谱法/多反应监测

Key words

QuEChERS/pesticide multi-residues/performance liquid chromatography-tandem mass spectrometry/multiple reaction monitoring

引用本文复制引用

李欣,孙素群,张卫锋,陈威..QuEChERS-液相色谱-串联质谱法测定蔬菜中的56种农药残留[J].现代食品科技,2017,33(10):245-253,177,10.

基金项目

2013年广东省科技计划项目(2013B020311005) (2013B020311005)

2015年广东省优秀青年教师培养项目(YQ2015188) (YQ2015188)

现代食品科技

OA北大核心CSTPCD

1673-9078

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