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反相高效液相色谱测定饮料中新橙皮苷二氢查尔酮

张剑 蔡函青 杨捷 盖世英 赵彦 冉良冀

食品工业科技2017,Vol.38Issue(19):256-260,5.
食品工业科技2017,Vol.38Issue(19):256-260,5.DOI:10.13386/j.issn1002-0306.2017.19.047

反相高效液相色谱测定饮料中新橙皮苷二氢查尔酮

Determination of neohesperidin dihydrochalcone in beverages by reversed phase high performance liquid chromatography

张剑 1蔡函青 2杨捷 2盖世英 2赵彦 1冉良冀3

作者信息

  • 1. 四川省分析测试服务中心,四川成都610023
  • 2. 四川赛纳斯分析检测有限公司,四川成都610023
  • 3. 西华大学理学院,四川成都610039
  • 折叠

摘要

Abstract

A method of reversed phase high performance liquid chromatography was established for the determination of neohesperidin dihydrochalcone in beverages.The extraction method,precipitant and chromatography conditions were optimized.The separation was performed on an Accucore C18 (2.6 μm,4.6 mm × 100 mm) with methanol and water(45:55,v/v) isocratic elution as the mobile phase at a flow rate of 1.0 mL/min and 25 ℃.The detection wavelength was at 283 nm and the sample injection volume was 10 μL Neohesperidin dihydrochalcone was isolated with satisfactory resolution within 10 min.The concentration of neohesperidin dihydrochalcone in the range of 0.5~50 mg/L was linearly correlated to the peak area,with correlation coefficients higher than 0.999 and detection limit of 0.15 mg/L.The recoveries of neohesperidin dihydrochalcone at three spiked levels(10,40,80 mg/kg)were in the range of 90.2%~ 103.5% and the relative standard deviations (RSDs)were in the range of 1.96% ~ 7.59% (n =6).The method is specific,sensitive,simple and suitable for the determination of neohesperidin dihydrochalcone in beverages.

关键词

新橙皮苷二氢查尔酮/高效液相色谱/饮料/甜味剂

Key words

neohesperidin dihydrochalcone/HPLC/beverage/sweeteners

分类

轻工纺织

引用本文复制引用

张剑,蔡函青,杨捷,盖世英,赵彦,冉良冀..反相高效液相色谱测定饮料中新橙皮苷二氢查尔酮[J].食品工业科技,2017,38(19):256-260,5.

基金项目

四川省科技服务业示范项目(2016GFW0182). (2016GFW0182)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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