食品工业科技2017，Vol.38Issue(19)：304-310,315,8.DOI:10.13386/j.issn1002-0306.2017.19.056
生物防腐剂的保鲜机理及应用
Preservation mechanism and applications of biological preservatives
摘要
Abstract
Spoilage caused by microorganisms during the food processing,storage and transportation process has been a worldwide problem in the field of food preservation.Due to the security risks can not be ignored caused by the use of chemical preservatives,the development of safe and efficient biological preservatives has gradually become the focal point.However,the single target and high-cost of biological preservative restricts its development.So how to combine different biological preservatives reasonably and achieve multi-target attack on the spoilage bacteria on the basis of reducing the intensity of single factor has attracted more and more concern.In this paper,the biological preservative with the target of cell wall,cell membrane,intracellular genetic material and outer membrane layer of gram negative bacteria were systematically reviewed.Their mode actions and applications in food preservation were summarized,and further studies in this area are also suggested.This work will provide a theoretical basis for the precise combination of biological preservatives.关键词
生物防腐剂/保鲜机理/保鲜应用Key words
biological preservatives/preservation mechanism/preservation applications分类
轻工纺织引用本文复制引用
王筱梦,江芸,孙芝兰,刘芳,王道营,张新笑,诸永志,徐为民..生物防腐剂的保鲜机理及应用[J].食品工业科技,2017,38(19):304-310,315,8.基金项目
江苏省农业科技自主创新资金项目(CX(15) 1008) （CX(15）
国家自然科学基金(31601530) （31601530）
江苏省产学研合作项目(BY2015073-01). （BY2015073-01）
