食品工业科技2017，Vol.38Issue(20)：292-296,327,6.DOI:10.13386/j.issn1002-0306.2017.20.053
近红外光谱快速检测石榴果皮多酚与黄酮含量
Determination of polyphenols and flavonoids content in pomegranate peels by near infrared reflectance spectroscopy
摘要
Abstract
This study aimed to achieve a rapid determination for contents of polyphenols and flavonoids in pomegranate peels.And 102 samples collected from Lintong district of Shaanxi Province were determined by near infrared reflectance spectroscopy.To acquire best mathematical models,methods with sample division,pretreatment and band selection were compared.The results showed that the best model of polyphenols was built with sample division using SPXY,spectral pretreatment using multiple scattering correction + Savitzky-Golay derivatives(2,4,3),removing outliers by Monte Carlo cross validation(MCCV),and effective wavenumbers chosen by competitive adaptive reweighted sampling(CARS).The coefficients of determination of calibration(RC2) and prediction(R2P) for the best model were 0.9699 and 0.9341.The best model of flavonoids was built with sample division using SPXY,spectral pretreatment using Savitzky-Golay Derivatives(2,4,3),removing outliers by MCCV,and effective wavenumbers chosen by CARS.The coefficients of determination of calibration (RC2) and prediction (R2P) for the best model were 0.9775 and 0.9540.Above results indicate that polyphenols and flavonoids contents in pomegranate peels could be determined quickly by near infrared reflectance spectroscopy.关键词
石榴果皮/多酚/黄酮/近红外光谱Key words
pomegranate peels/polyphenols/flavonoids/near infrared spectroscopy分类
轻工纺织引用本文复制引用
王琼,初丽君,寇莉萍..近红外光谱快速检测石榴果皮多酚与黄酮含量[J].食品工业科技,2017,38(20):292-296,327,6.基金项目
中央高校基本科研业务费(Z109021309). （Z109021309）
