食品工业科技2017，Vol.38Issue(20)：323-327,5.DOI:10.13386/j.issn1002-0306.2017.20.059
甜叶菊功能性成分研究进展
Progress of functional components in Stevia rebaudiand Bertoni
摘要
Abstract
Stevia (Stevia rebaudiand Bertoni) contains various functional components,such as glucosides,flavonoids,chlomgenic acid and so on.Steviol glycosides are of important value in food and pharmaceutical industry as sweetener.Flavonoids and chlorogenic acid also have antioxidant,anti-inflammatory and antitumor activities,which implies Stevia has great potentials.In this paper,we summarized extraction,purification and separation process of the three kinds of compounds.关键词
甜叶菊/甜菊糖苷/黄酮/绿原酸/浸取Key words
Stevia rebaudiand Bertoni/glucosides/flavonoids/chlorogenic acid/extraction分类
轻工纺织引用本文复制引用
王少甲,尤飒飒..甜叶菊功能性成分研究进展[J].食品工业科技,2017,38(20):323-327,5.基金项目
“十三五”国家重点研发计划项目(2016YFD0400802). （2016YFD0400802）
