食品工业科技2017，Vol.38Issue(20)：336-340,346,6.DOI:10.13386/j.issn1002-0306.2017.20.061
生物活性肽的制备及分离纯化方法研究进展
Research progress in preparation and purification of bioactive peptides
摘要
Abstract
Currently,functional preparations containing bioactive peptides are gaining more and more attention.Bioactive peptides,as products of hydrolysis of diverse food proteins,are the focus of current research in the field of functional foods,dietary supplements and so on.Bioactive peptides are defined as a class of specific protein fragments that have positive health effects on the body's function or condition and may ultimately affect human health.Studies have shown that bioactive peptides have a variety of biological functions such as immunomodulatory,antibacterial,antioxidative,antihypertensive,anti-aging,antitumoral and so on,and play important roles in human health.Due to its advantages of high safety,rich source,obvious physiological effect and easy digestion and absorption and,bioactive peptides have shown significant promise as functional food ingredients.In this paper,the preparation and purification of bioactive peptides were focused on and the future prospect of bioactive peptides was disscussed.关键词
生物活性肽/制备/分离纯化Key words
bioactive peptides/preparation/purification分类
轻工纺织引用本文复制引用
李璇,杜梦霞,王富龙,申明月,谢建华,谢明勇..生物活性肽的制备及分离纯化方法研究进展[J].食品工业科技,2017,38(20):336-340,346,6.基金项目
国家自然科学基金项目(31566024) （31566024）
江西省自然科学基金项目(20171BAB204028,20171BCB23022) （20171BAB204028,20171BCB23022）
江西省教育厅自然科学基金项目(GJJ14144) （GJJ14144）
南昌大学研究生创新专项项目(CX2016228). （CX2016228）
