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4-己基间苯二酚对凡纳滨对虾3种腐败菌的抑菌活性及虾品质的影响

钱韻芳 杨胜平 谢晶

食品科学2017,Vol.38Issue(21):21-29,9.
食品科学2017,Vol.38Issue(21):21-29,9.DOI:10.7506/spkx1002-6630-201721004

4-己基间苯二酚对凡纳滨对虾3种腐败菌的抑菌活性及虾品质的影响

Antibacterial Activity of 4-Hexylresorcinol against Three Spoilage Bacteria in Culture and Its Effect on the Quality of Pacific White Shrimp

钱韻芳 1杨胜平 1谢晶1

作者信息

  • 1. 上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海 201306
  • 折叠

摘要

Abstract

The antibacterial activity of 4-hexylresorcinol against the spoilage bacteria Carnobacterium maltaromaticum,Shewanella putrefaciens and Aeromonas salmonicida from Pacific white shrimps and its effect on the quality of Pacific white shrimps was assessed in this study.The results of Oxford cup method and the growth inhibition curves for the bacteria indicated that 4-hexylresorcinol showed a strong inhibitory effect on the three spoilage bacteria.The determination of electrical conductivity and flow cytometric analysis showed that 4-hexylresorcinol led to increased permeability of the cytoplasmic membrane of S.putrefaciens cells.When 0.25 mg/mL 4-hexylresorcinol was applied in shrimps,melanization was inhibited according to the low melanosis score and high whiteness value during cold storage at 4 ℃.However,a significant inhibitory effect on the increase of psychrotrophic bacterial counts and total volatile basic nitrogen was only observed in the first 4 days in comparison with the control.At the end of storage,the bacterial count of 4-hexylresorcinoltreated samples was 0.14 (1g(CFU/g)),which was higher than that of the control.These results showed that though 4-hexylresorcinol was effective in inhibiting the growth of the three spoilage bacteria in vitro,it was preferred to be used as a melanosis inhibitor for shrimps rather than as an inhibitor against the growth of spoilage bacteria in shrimps.

关键词

凡纳滨对虾/4-己基间苯二酚/抑菌活性/腐败希瓦氏菌/杀鲑气单胞菌/麦芽糖肉食杆菌

Key words

Litopenaeus vannamei/4-hexylresorcinol/antibacterial activity/Shewanella putrefaciens/Aeromonas salmonicida/Carnobacterium maltaromaticum

分类

轻工纺织

引用本文复制引用

钱韻芳,杨胜平,谢晶..4-己基间苯二酚对凡纳滨对虾3种腐败菌的抑菌活性及虾品质的影响[J].食品科学,2017,38(21):21-29,9.

基金项目

国家自然科学基金青年科学基金项目(31501551) (31501551)

上海市科委重点项目(14dz1205101) (14dz1205101)

上海市高校青年教师培养资助计划项目(ZZZZhy15010) (ZZZZhy15010)

上海海洋大学博士科研启动基金项目(A2-0302-14-300076) (A2-0302-14-300076)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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