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环糊精功能化修饰纳米银负载姜黄素的制备及其抗肿瘤活性

陈建平 余苗 秦小明 谌素华 钟赛意

食品科学2017,Vol.38Issue(21):38-42,5.
食品科学2017,Vol.38Issue(21):38-42,5.DOI:10.7506/spkx1002-6630-201721006

环糊精功能化修饰纳米银负载姜黄素的制备及其抗肿瘤活性

Preparation and Anticancer Activity of Cyclodextrin-Functionalized Curcumin-Loaded Silver Nanoparticles

陈建平 1余苗 2秦小明 3谌素华 1钟赛意1

作者信息

  • 1. 广东海洋大学食品科技学院,广东湛江 524088
  • 2. 广东省天然产物绿色加工与产品安全重点实验室,广东广州 510640
  • 3. 江西省粮油质量监督检验中心,江西南昌 330046
  • 折叠

摘要

Abstract

In this study,cyclodextrin-functionalized curcumin-loaded silver nanoparticles (Ag@β-CD@Cur) were prepared with silver nanomaterials and its anticancer activity was also studied.The surface morphology,particle size and stability of Ag@β-CD@Cur were detected by transmission electronic microscopy and Zetasizer Nano.Moreover,the effect of Ag@β-CD@Cur on morphological and viability changes of HepG2 cells were detected by phase-contrast microscopy and (3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay.Moreover,the population of apoptotic cells was detected by flow cytometric analysis.The experimental results showed that Ag@β-CD@Cur was obtained as highly pure,uniformly sized silver nanoparticles with a smooth surface.The average size of Ag@β-CD@Cur was 2 nm.Moreover,Ag@β-CD@Cur had good stability in water for 30 days.After treatment of HepG2 cells with Ag@β-CD@Cur for 24 h,apoptosis characteristics appeared such as cell swelling and cell nuclei pyknosis.At the same time,the cell viability reduced to 24% of the control group.Further flow cyt.ometric analysis showed that the population of apoptotic cells increased from 2.5% (control) to 51.0%.The results demonstrated that after nanoparticlization,curcumin has stronger anticancer activity,which will provide a technical means and theoretical data for curcumin nano-formulation.

关键词

姜黄素/β-环糊精/银纳米粒子/制备/抗肿瘤活性

Key words

curcumin/β-cyclodextrin/silver nanoparticles/preparation/anticancer activity

分类

轻工纺织

引用本文复制引用

陈建平,余苗,秦小明,谌素华,钟赛意..环糊精功能化修饰纳米银负载姜黄素的制备及其抗肿瘤活性[J].食品科学,2017,38(21):38-42,5.

基金项目

国家自然科学基金青年科学基金项目(21602034) (21602034)

广东省自然科学基金博士启动项目(2016A30310332) (2016A30310332)

广东省公益研究与能力建设项目(2015A020209166) (2015A020209166)

广东省天然产物绿色加工与产品安全重点实验室开放基金项目(201617) (201617)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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