中国食物与营养2017，Vol.23Issue(9)：5-8,4.
基于2000-2016年国家科技奖励获奖项目的食品科学研究进展
Food Science Research Progress Based on State Science and Technology Awards from 2000 to 2016
摘要
Abstract
From 2000 to 2016,a total of 74 food research achievements obtained State Science and Technology Awards and including 16 State Technological Invention Award and 58 State Science and Technology Advancement Award.Based on the analysis on the distribution of areas and award winning organizations,the paper summarized the most recent updates in food biochemistry,food processing,food safety,storage and preservation,fermentation etc.,and proposed that basic research should be given more focus to enhance the original innovation level of food science so that breakthrough in State Natural Science Award can be expected.At the same time,the paper also proposed to focus on the whole chain quality control and promoted research and development of key technology of food processing,new equipment and technical standards in order to provide support for applied research in food science.关键词
食品科学/国家科技奖励/研究进展Key words
food science/National Science and Technology Award/research progress引用本文复制引用
郑床木,陈天金,吴蕾,王萌..基于2000-2016年国家科技奖励获奖项目的食品科学研究进展[J].中国食物与营养,2017,23(9):5-8,4.基金项目
中央科研院所基本科研业务费项目(项目编号:Y2017ZK05). （项目编号:Y2017ZK05）
