中国食物与营养2017，Vol.23Issue(9)：22-24,3.
新版《食品检验工作规范》亮点解读
Background, Purpose and Characteristics of the New Food Inspection Specification
摘要
Abstract
According to the requirement of The People's Republic of China Food Safety Law eighty-fourth article,the qualification and inspection standards for food inspection institutions must be formulated by the Food and Drug Administration department under the food inspection agency of the State Council,the Food and Drug Administration organized and developed the Food Inspection Specification,and it will be used as a standard for the management of food inspection institutions and inspectors.This paper described the background,purpose and characteristics of the Food Inspection Specification in detail,and made the clear relevant requirements of the legal liability,the scope of application,the responsibility of supervision,the social responsibility and the integrity of the inspection information.关键词
食品安全法/食品检验工作规范/食品检验机构Key words
Food Safety Law/Food Inspection Specification/food inspection institution引用本文复制引用
宋元德,毛婷..新版《食品检验工作规范》亮点解读[J].中国食物与营养,2017,23(9):22-24,3.基金项目
国家食品药品监督管理总局研究项目资助(项目编号:23032605). （项目编号:23032605）
