中国食物与营养2017，Vol.23Issue(9)：50-54,5.
内蒙古藜麦的营养成分分析及评价
Nutritional Components Analysis and Quality Evaluation on Quinoa Cultivated in Innermogolia
摘要
Abstract
The paper systematically analyzed and evaluated the nutritional components of quinoa grown in Inner Mongolia.The results indicated that the contented of protein,crude fat,starch,ash and crude fibre in quinoa were 13.1％,7.7％,49.0％,2.2％ and 2.0％,respectively.Quinoa contained seven essential amino acids among seventeen common amino acids and riched in lysine.According to the amino acid score and chemical score,its first limited amino acid was Met + Cys.Quinoa contained 13 kinds of fatty acid and riched in unsaturated fatty acid.The ratio of unsaturated fatty acid and saturated acid to total fatty acid were 85.25％ and 14.75％,respectively.The palmitic acid was the main saturated acid,accounting for 7.92％ of the total fatty acids.Quinoa was also rich in mineral and vitamin,especially potassium,calcium,magnesium,phosphorus,iron,VB1 and VB2.In conclusion,the quinoa cultivated in Inner Mongolia had better nutritive value.关键词
藜麦/营养成分/营养评价Key words
quinoa/nutritional component/nutritional evaluation引用本文复制引用
卢宇,张美莉,王欣,张园园,阿荣,张淼..内蒙古藜麦的营养成分分析及评价[J].中国食物与营养,2017,23(9):50-54,5.基金项目
内蒙古自然科学基金项目(项目编号:2013MS1221). （项目编号:2013MS1221）
