中国食物与营养2017，Vol.23Issue(10)：5-10,6.
大众化时代传统小吃的旅游改造
Tourism Transform of Traditional Snack in the Era of Popularization
摘要
Abstract
Local snack,an important part of the tourism destinations' diet,reflects the local cultural characteristics,and its regional,authenticity and uniqueness have attracted a large number of foreign visitors.However,the traditional local snacks' some characteristics,such as large quantities,roughness and coarse,are far meeting the needs of tourists now.This study selected the most representative food in the Northwest of China-Xi'an steamed mutton as the sample,visited seven steamed mutton shops located in different parts,and conducted hard-hitting interviews with three representative natives.Meanwhile,it also collected 300 customers' evaluations on the Xi'an most typical steamed mutton shop from buy online.Compared with the history and current status,this paper found that traditional snacks reformed into three directions including delicacy,diversification and value promotion in the era of mass tourism,and innovatively sumed up the formation model and tourism transformation model about traditional snacks.关键词
大众化时代/羊肉泡馍/精致化/多样化/价值升值Key words
era of the popularization/steamed mutton/delicacy/diversification/value appreciation引用本文复制引用
朱函杰,孙根年..大众化时代传统小吃的旅游改造[J].中国食物与营养,2017,23(10):5-10,6.基金项目
国家社会科学基金项目(项目编号:12BJY131). （项目编号:12BJY131）
