中国食物与营养2017，Vol.23Issue(10)：15-16,19,3.
香蕉皮中类胡萝卜素提取液生物活性研究
The Bioactivity of Carotenoids Extract from Banana Peel
摘要
Abstract
In order to explore the bioactivity and comprehensive utilization of extraction from banana peel,taken the carotenoid content in extraction as the index,the effect of temperature and light on stability was studied.At the same time,scavenging capacity against hydroxyl radical was investigated by salicylic acid method to evaluate the antioxidant capacity,and antibacterial activity of extraction was determined by plating method.The experimental result showed that under high temperature and light,the stability of banana peel extract was poor.Its antioxidant activity was stronger than that of ascorbic acid,and it exhibited some antibacterial activities to Escherichia coli and Staphylococcus aurous.关键词
香蕉皮/类胡萝卜素/稳定性/抗氧化活性/抑菌作用Key words
banana peel/carotenoids/stability/antioxidant activity/antibacterial effect引用本文复制引用
吴青莹,魏子璇,韩旭,邢思熙,宋莹莹,王岁楼..香蕉皮中类胡萝卜素提取液生物活性研究[J].中国食物与营养,2017,23(10):15-16,19,3.基金项目
2015年国家大学生创新计划项目(项目编号:G15005). （项目编号:G15005）
