中国食物与营养2017，Vol.23Issue(10)：20-24,5.
食用菌质量安全问题成因与对策
Causes and Countermeasures of Quality and Safety Problems of Edible Fungi
摘要
Abstract
Based on combing the economics literature on the quality and safety of edible fungi,this paper summarized the four factors lead to the quality and safety problems of edible fungi.This paper analyzed the causes of these four factors.including pesticide abuse and residue,heavy metal pollution,additive pollution,microbial pollution.Based on the analysis on above four factors,we found that the deep reason of threatening the quality and safety of edible fungi were the limitation of the growers,external effect of edible fungi manufacturers,adverse selection of consumers and the functions of the department was insufficient.Finally we put forward some suggestions on improving the quality and safety of edible fungi.关键词
食用菌/质量安全/污染/市场Key words
edible fungi/quality and safety/pollution/market引用本文复制引用
董士雪,葛颜祥..食用菌质量安全问题成因与对策[J].中国食物与营养,2017,23(10):20-24,5.基金项目
山东省现代农业产业技术体系“十三五”食用菌产业创新团队建设项目(项目编号:SDAIT-07-10). （项目编号:SDAIT-07-10）
