中国食物与营养2017，Vol.23Issue(10)：25-28,4.
基于食品安全的消费者自我保护行为综述
Consumers' Self-protective Behavior Based on Food Safety
摘要
Abstract
The paper reviewed the definition of food safety,food safety issues and their causes and food safety issues from the perspective of consumers,then it classified the status quo,definitions and affecting factors of consumers' self-protection behavior based on food safety from the selections of consumers and household food handling.关键词
消费者/食品安全/自我保护行为/家庭食品处理行为Key words
consumer/food safety/self-protective behavior/household food handling behavior引用本文复制引用
温钏艺,翟亮亮,刘爱军..基于食品安全的消费者自我保护行为综述[J].中国食物与营养,2017,23(10):25-28,4.基金项目
国家自然科学基金“生鲜农产品消费者食品安全信心研究”(项目编号:71273137) （项目编号:71273137）
江苏青蓝工程(项目编号:苏教师(2014) 23号). （项目编号:苏教师(2014）
