中国食物与营养2017，Vol.23Issue(10)：34-37,41,5.
食物中碘的测定方法
Determination Methods of Iodine in Foodstuff
摘要
Abstract
Analytical methods for iodine content in food include spectrophotometry methods,titration methods,the inductively coupled plasma mass-spectrometer methods (ICP-MS),neutron activation analysis (NAA),atomic absorption spectrometry (ASS),chromatographic methods,electrochemical methods,rapid test kits,inductively coupled plasma optical emission spectrometry (ICP-OES),X-ray fluorescence methods and so on.Arsenic-cerium catalytic spectrophotometry methods have been proven to be a suitable method because of its high accuracy.ICP-MS is an advanced method with excellent accuracy,while titration method is simple and fast.Other methods are not widely used because they either requires expensive devices with qualified personnel,or comprehensive oxidative sample digestion with low accuracy to remove potential interferences prior to analysis.关键词
碘/食物/测定方法/砷铈催化分光光度法/电感耦合等离子质谱法Key words
iodine/foodstuff/determination methed/Arsenic-cerium Catalytic Spectrophotometry/Inductively Coupled Plasma Mass-spectrometer Method引用本文复制引用
相萍萍,徐书杭,刘超..食物中碘的测定方法[J].中国食物与营养,2017,23(10):34-37,41,5.基金项目
江苏省中医局省级条件建设与民生科技专项基金(项目编号:BL2013040) （项目编号:BL2013040）
江苏省省级中医名科建设项目(项目编号:2100202). （项目编号:2100202）
