食品科学2017，Vol.38Issue(22)：1-7,7.DOI:10.7506/spkx1002-6630-201722001
番茄NF-Y转录因子生物信息学分析及其与RIN共同调控果实成熟研究
Bioinformatics Analysis of Tomato Nuclear Factor Y (NF-Y) Transcription Factors and Their Relationship with Ripening Inhibitor (RIN) in Co-Regulating Fruit Ripening
摘要
Abstract
In this study,amino acid motifs and evolutionary relationship of 59 tomato nuclear transcription factor Y (NF-Y) members were analyzed using bioinformatics approaches.Furthermore,changes in the expression pattern of tomato NF-Y genes in the wild-type AC and ripening inhibitor (rin) mutant were investigated during fruit ripening.On the basis of the NF-Ygene binding capacity of the transcription factor RIN,their co-regulation on tomato fruit ripening was elucidated.关键词
番茄果实/NF-Y/RIN/生物信息学分析Key words
tomato fruit/NF-Y/RIN/bioinformatics analysis分类
轻工纺织引用本文复制引用
李珊,许蕙金兰,朱本忠,罗云波..番茄NF-Y转录因子生物信息学分析及其与RIN共同调控果实成熟研究[J].食品科学,2017,38(22):1-7,7.基金项目
国家自然科学基金面上项目(31571894 （）
31271959) （）
