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响应面试验优化甘薯渣流化床干燥工艺

田俊青 马小涵 赵丹 赵天天 张磊 尹旭敏 曾志红 刘雄

食品科学2017,Vol.38Issue(22):224-230,7.
食品科学2017,Vol.38Issue(22):224-230,7.DOI:10.7506/spkx1002-6630-201722034

响应面试验优化甘薯渣流化床干燥工艺

Optimization of Fluidized Bed Drying of Sweet Potato Residue by Response Surface Methodology

田俊青 1马小涵 1赵丹 1赵天天 1张磊 2尹旭敏 3曾志红 3刘雄1

作者信息

  • 1. 西南大学食品科学学院,重庆 400715
  • 2. 重庆师范大学生命科学学院,重庆 401331
  • 3. 重庆市农业科学院,重庆 401329
  • 折叠

摘要

Abstract

Adhesion and agglomeration easily occur during the traditional drying process of sweet potato residue.In order to improve this phenomenon,the process parameters for the fluidized bed drying of sweet potato residue,i.e.,material loading per unit area,bed temperature,air flow rate,were optimized using response surface methodology with a BoxBehnken design.The weighted average of dimensionless drying time and granularity was used as response variable.The results showed that the response was influenced in decreasing order by material loading per unit area,air flow rate and bed temperature.The optimal conditions obtained from the regression model were as follows:loading capacity,5 264 g/m2;air flow rate,52.73 m3/h;and bed temperature,51.33 ~C.Under these conditions,the predicted response value was 0.790,and the validation experiments showed a prediction accuracy of up to 93.60%.Compared with traditional drying method,the time required for fluidized bed drying was shortened.Additionally,82.3% of the dried product could pass through a 20-mesh sieve,bulk density of the sample was 0.446 g/mL,which was significantly increased by 25.8%,and hardness was 485.382 g,which was significantly reduced.Under scanning electron microscopy,it was observed that the fluidized bed dried product exhibited particles with larger internal voids and had a looser structure,leading to reduced comminution cost.This study may provide a theoretical basis for industrial drying,prolongation of the storage time and intensive processing of sweet potato residue.

关键词

甘薯渣/流化床/干燥/综合评分/品质

Key words

sweet potato residue/fluidized bed/drying/weighted average/quality

分类

轻工纺织

引用本文复制引用

田俊青,马小涵,赵丹,赵天天,张磊,尹旭敏,曾志红,刘雄..响应面试验优化甘薯渣流化床干燥工艺[J].食品科学,2017,38(22):224-230,7.

基金项目

重庆市科委民生专项一般项目(cstc2015shmszx0367) (cstc2015shmszx0367)

重庆市社会事业与民生保障科技创新专项(cstc2015shms-ztzx0113 ()

cstc2015shms-ztzx80013) ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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