中国食品学报2017，Vol.17Issue(9)：189-195,7.DOI:10.16429/j.1009-7848.2017.09.024
葛根化学成分及药理作用研究进展
Research Progress of Chemical Components and Pharmacological Action of Pueraria lobata
摘要
Abstract
Pueraria lobata is a kind of both medicinal and edible plant,which has a long history in China.A large number of scholars both at home and abroad have studied kudzu in different fields and found a variety of active ingredients clinically for the treatment of cardiovascular,diabetes and other diseases.Kudzu has attracted widespread attention due to its rich source,effectivity,safety,etc.In this paper recent studies on chemical composition and pharmacological activity of kudzu will be reviewed,so as to provide a reference for the further utilization and development of pueraria and produce high value-added products.关键词
葛根/化学成分/药理活性Key words
kudzu root/chemical composition/pharmacological activity引用本文复制引用
李昕,潘俊娴,陈士国,徐维昌,金妙仁,叶兴乾..葛根化学成分及药理作用研究进展[J].中国食品学报,2017,17(9):189-195,7.基金项目
新疆维吾尔自治区重大科技专项(2016A03008-02) （2016A03008-02）
国家科技支撑项目(2010BAD31B06) （2010BAD31B06）
浙江省植物食品加工技术科技创新团队(2010R50032) （2010R50032）
宁波市重大科技攻关项目(2012C10004) （2012C10004）
