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液态奶中硫氰酸钠快速检测试剂盒的研制与应用

刘凤银 王淑娟 李轩 李家威 王紫薇 曾思敏 梁岳 穆洪涛

现代食品科技2017,Vol.33Issue(11):279-284,278,7.
现代食品科技2017,Vol.33Issue(11):279-284,278,7.DOI:10.13982/j.mfst.1673-9078.2017.11.040

液态奶中硫氰酸钠快速检测试剂盒的研制与应用

Development and Application of Rapid Determination Kit for Sodium Thiocyanate in Liquid Milk

刘凤银 1王淑娟 1李轩 2李家威 3王紫薇 1曾思敏 1梁岳 1穆洪涛1

作者信息

  • 1. 广东第二师范学院生物与食品工程学院,广东广州510303
  • 2. 中国医学科学院药物研究所,北京100050
  • 3. 广东省生物工程研究所/广州甘蔗糖业研究所,广东广州510303
  • 折叠

摘要

Abstract

Sodium thiocyanate (NaSCN),a chemical raw material with preservative effect,was often used in dairy products to extend the shelf life,which increased the safety risk.The rapid detection methods for sodium thiocyanate that had been reported had several drawbacks such as serious background interference and low sensitivity.A NaSCN semi-quantitative rapid detection method was established in this study with the principle of sanguineous complex reaction induced by SCNand Fe3+by selecting the chromogenic agent,optimizing chromogenic reaction conditions,simulating milk matrix,pretreating samples and the chromogenic reaction.The rapid determination kit for sodium thiocyanate residues in liquid milk samples was developed.The optimum conditions were as follows:the chromogenic agent,2 mol/L iron nitrate (2 mol/L nitric acid as the solvent);reaction time,2 min.The reaction was complete in room temperature under the optimum conditions.The detection limit of the kit for sodium thiocyanate residues in liquid milk was 5 mg/kg,and the color gradient was well distinguished in the NaSCN concentration of 5~100 mg/kg.The proposed kit was accurate,sensitive,rapid (5 min),stable and not in need of instrument assistance,and wad suitable for on-site screening a large quantities of liquid milk samples for small and medium-sized enterprises and basic units.

关键词

硫氰酸钠/快速检测/灵敏度/试剂盒

Key words

sodium thiocyanate/rapid determination/sensitivity/kit

引用本文复制引用

刘凤银,王淑娟,李轩,李家威,王紫薇,曾思敏,梁岳,穆洪涛..液态奶中硫氰酸钠快速检测试剂盒的研制与应用[J].现代食品科技,2017,33(11):279-284,278,7.

基金项目

国家自然科学基金项目(31601540) (31601540)

广东省自然科学基金项目(2016A030310304) (2016A030310304)

大学生创新创业训练计划项目(201614278081) (201614278081)

现代食品科技

OA北大核心CSTPCD

1673-9078

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