利用AEDA比较五粮粉一次蒸煮与二次蒸煮中的香气活性成分OA北大核心CSCDCSTPCD
Comparison of odor-active compounds in distillates of five grains between first time and second time distillation using AEDA
5种粮食配方是五粮液区别于其他白酒的独特酿造工艺之一.该研究将生产用五粮粉进行一次蒸煮与二次蒸煮,分别收集了清蒸馏液.利用香气提取稀释法(aroma extract dilution analysis,AEDA)比较分析了两种馏液中香气活性成分的差异性.结果表明,一次蒸煮馏液中最重要的香气活性成分包括2-甲基丁醛、己醛、(E)-2-庚烯醛、苯乙醛、愈创木酚、邻甲酚、对甲酚、己酸乙酯、二甲基三硫醚和B-大马酮(香气稀释因子(flavor dilut…查看全部>>
The formula of five grains including sorghum,wheat,corn,rice and sticky rice is the particular feature for Wuliangye in comparison with other Chinese liquors.In this study,the five grains powder was distilled for two times by water and the distillates were collected separately.The aroma extraction dilution analysis (AEDA) was applied to determine the odor-active compounds in two distillates.The results showed that 2-methylbutanal,hexanal,(E)-2-heptenal,benza…查看全部>>
彭智辅;赵东;郑佳;彭志云;杨康卓;张建敏;吕学兰
宜宾五粮液股份有限公司,四川宜宾,644000宜宾五粮液股份有限公司,四川宜宾,644000宜宾五粮液股份有限公司,四川宜宾,644000宜宾五粮液股份有限公司,四川宜宾,644000宜宾五粮液股份有限公司,四川宜宾,644000宜宾五粮液股份有限公司,四川宜宾,644000宜宾五粮液股份有限公司,四川宜宾,644000
五粮粉蒸煮AEDA香气活性成分比较
five grainsAEDAdistillationodor-active compoundcomparison
《食品与发酵工业》 2017 (11)
1-8,8
固态发酵资源利用四川省重点实验室开放基金(2015GTY005)宜宾市重点科技项目(2016GY009)
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