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沙棘粕醇提取物对秀丽隐杆线虫的抗衰老功效及其机制

张佳婵 王昌涛 刘瑶 石秀芹 赵丹 李萌 王成涛 孙宝国

食品科学2017,Vol.38Issue(23):141-148,8.
食品科学2017,Vol.38Issue(23):141-148,8.DOI:10.7506/spkx1002-6630-201723023

沙棘粕醇提取物对秀丽隐杆线虫的抗衰老功效及其机制

Anti-Aging Effect and Its Mechanism of Ethanol Extract from Sea Buckthorn Seed Meal in Caenorhabditis elegans

张佳婵 1王昌涛 1刘瑶 2石秀芹 1赵丹 1李萌 1王成涛 1孙宝国2

作者信息

  • 1. 北京工商大学理学院,植物资源研究开发北京市重点实验室,北京 100048
  • 2. 北京工商大学 北京食品营养与人类健康高精尖创新中心,北京 100048
  • 折叠

摘要

Abstract

In the present study, the anti-aging effect of sea buckthorn seed extracts (SBSE) obtained by ethanol extraction and macroporous resin purification was evaluated using Caenorhabditis elegans as a model organism and its underlying mechanism was discussed as well. The effect of different concentrations of SBSE was investigated on the lifespan, reproductive capability,heat and oxidative stress defense of C.elegans.In order to explore the anti-aging mechanism of SBSE at the gene level, the activity of antioxidant enzymes and the expression levels of related genes were determined. The results indicated that SBSE could significantly prolong the lifespan of C.elegans(P<0.05),and reduce the accumulation of lipofuscin.Meanwhile,the number of C.elegans offsprings treated with 0.05 mg/mL of SBSE(246.40 ± 21.11)was significantly bigger than the control (205.80 ± 20.42) (P < 0.05). SBSE could significantly enhance the heat and oxidative stress defense (P < 0.05). Furthermore, SBSE increased the activity of superoxide dismutase, catalase and glutathione peroxidase,down-regulated the pro-aging gene expression levels of age-1 and daf-2,and up-regulated the anti-aging gene expression levels of sir-2.1.Therefore,SBSE possess an anti-aging effect by increasing the activity of antioxidant enzymes and changing the expression of aging-related genes.

关键词

沙棘粕醇提取物/秀丽隐杆线虫/抗氧化酶/抗衰老

Key words

sea buckthorn seed extracts/Caenorhabditis elegans/antioxidant enzymes/anti-aging

分类

轻工纺织

引用本文复制引用

张佳婵,王昌涛,刘瑶,石秀芹,赵丹,李萌,王成涛,孙宝国..沙棘粕醇提取物对秀丽隐杆线虫的抗衰老功效及其机制[J].食品科学,2017,38(23):141-148,8.

基金项目

国家自然科学基金面上项目(31571801) (31571801)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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