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基于尿苷二磷酸葡萄糖醛酸转移酶1解毒通路探讨枸杞汁对邻苯二甲酸二(2-乙基己基)酯代谢的干预作用

贺永健 黄少文 刘瑞菁 万发达 杨婕 刘焕 柳春红

食品科学2017,Vol.38Issue(23):196-200,5.
食品科学2017,Vol.38Issue(23):196-200,5.DOI:10.7506/spkx1002-6630-201723031

基于尿苷二磷酸葡萄糖醛酸转移酶1解毒通路探讨枸杞汁对邻苯二甲酸二(2-乙基己基)酯代谢的干预作用

Intervention Effect of Lycium barbarum Juice on the Metabolism of Di-(2-ethylhexyl)phthalate Based on the Uridine Diphosphate Glucuronosyltransferase 1 Detoxification Pathway

贺永健 1黄少文 1刘瑞菁 1万发达 2杨婕 1刘焕 1柳春红1

作者信息

  • 1. 华南农业大学食品学院,广东省食品质量安全重点实验室,广东 广州 510642
  • 2. 青海大漠红枸杞有限公司,青海 西宁 810000
  • 折叠

摘要

Abstract

Purpose: This study aimed to explore the intervention effect of Lycium barbarum juice (LBJ) on the metabolism of di-(2-ethylhexyl) phthalate (DEHP) by analyzing the activity of uridine diphosphate glucuronosyltransferase 1 (UGT1) and metabolic detoxification profile in the liver of rats exposed to DEHP. Methods: Sixty Sprague Dawley male rats were randomly divided into three groups (n = 20 each): control group, DEHP group and LBJ group. The DEHP and LBJ groups were administered with normal saline and LBJ respectively by gavage once daily for 7 consecutive days after receiving a single dose of 3 000 mg/kg mb DEHP dissolved in sesame oil. The control group was treated with normal saline for 7 days after receiving the same volume of sesame oil of. Urine samples were collected for 24 hours daily during the experimental period. Totally 5 rats were sacrificed randomly in each group after 1, 3, 5 and 7 days of exposure. The activity of UGT1 was determined by an enzyme linked immunosorbent assay kit while the contents of mono-(2-ethylhexyl) phthalate (MEHP) in serum and urine and phthalic acid (PA) in urine were detected by high performance liquid chromatography. Results: The activity of UGT1 in the LBJ group significantly increased on the 5th day compared to the DEHP and control groups (P < 0.05).The content of serum MEHP in the LBJ group decreased significantly, whereas the contents of urine MEHP and PA increased compared to DEHP group. Conclusion: LBJ can promote the metabolism and excretion of DEHP through improving the activity of UGT1, making it a healthcare product or functional food against the potential hazard of phthalate esters (PAEs) or other poisonous chemicals.

关键词

邻苯二甲酸二(2-乙基己基)酯/尿苷二磷酸葡萄糖醛酸转移酶1/枸杞汁/干预

Key words

di-(2-ethylhexyl)phthalate(DEHP)/uridine diphosphate glucuronosyltransferase 1(UGT1)/Lycium barbarum juice (LBJ)/intervention

分类

医药卫生

引用本文复制引用

贺永健,黄少文,刘瑞菁,万发达,杨婕,刘焕,柳春红..基于尿苷二磷酸葡萄糖醛酸转移酶1解毒通路探讨枸杞汁对邻苯二甲酸二(2-乙基己基)酯代谢的干预作用[J].食品科学,2017,38(23):196-200,5.

基金项目

农业部农产品质量安全监管项目(GJFP201501202) (GJFP201501202)

广东省科技计划项目(2013B020204001) (2013B020204001)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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