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番茄中交链孢菌及其产毒的防治技术研究进展

王瑶 姜冬梅 姜楠 韦迪哲 王蒙

食品科学2017,Vol.38Issue(23):275-281,7.
食品科学2017,Vol.38Issue(23):275-281,7.DOI:10.7506/spkx1002-6630-201723044

番茄中交链孢菌及其产毒的防治技术研究进展

Research Progress in the Control of Alternaria Species and Its Toxin Accumulation in Tomato Fruits

王瑶 1姜冬梅 1姜楠 1韦迪哲 1王蒙1

作者信息

  • 1. 北京农业质量标准与检测技术研究中心,农业部农产品质量安全风险评估实验室(北京),北京 100097
  • 折叠

摘要

Abstract

Alternaria spp.is the most important pathogen causing tomato diseases.Rotten tomatoes not only bring huge financial loss, but also accumulate mycotoxins in the lesion and surrounding tissues. Due to the restriction of processing technology, tomato products were also contaminated by mycotoxins, which could result in carcinogenesis, teratogenesis and mutagenesis, thereby causing a potential threat to human and animal health. This review summarized the contamination of Alternaria toxins on tomato and tomato-derived products in domestic and aboard,and the control of Alternaria and its mycotoxin, in order to provide the reference for reducing the safety risk on tomato and its products.

关键词

交链孢菌/交链孢毒素/污染/防控

Key words

Alternaria/Alternaria toxins/contamination/control

分类

医药卫生

引用本文复制引用

王瑶,姜冬梅,姜楠,韦迪哲,王蒙..番茄中交链孢菌及其产毒的防治技术研究进展[J].食品科学,2017,38(23):275-281,7.

基金项目

"十三五"国家重点研发计划重点专项(2016YFD0400902) (2016YFD0400902)

国家农产品质量安全风险评估重大专项(GJFP2017013) (GJFP2017013)

北京市农林科学院青年基金项目(QNJJ2015018) (QNJJ2015018)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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