食品科学2017，Vol.38Issue(23)：313-317,5.DOI:10.7506/spkx1002-6630-201723049
基于人工模拟抗体的酶联检测技术在食品安全检测中的应用
Application of Artificial Antibody in Enzyme-Linked Assay for Food Safety Detection
摘要
Abstract
Generalized artificial antibodies include aptamers, recombinant receptors, molecularly imprinted polymers and polypeptides. Artificial antibodies are significantly advantageous over conventional antibodies in terms of their ease of industrial production, low cost, ease of storage and reutilizability. In food safety detection, the most widely used technique is enzyme-linked assay based on artificial antibody. This paper reviews the benefits and drawbacks of applying aptamers, receptor, molecularly imprinted polymers and polypeptides in enzyme-linked assay, as well as the prospect of artificial antibody in enzyme-linked assay for food safety detection.关键词
适配体/重组受体/分子印迹聚合物/多肽/人工模拟抗体/酶联检测技术/食品安全检测Key words
aptamer/recombinant receptor/molecularly imprinted polymer/polypeptide/artificial antibody/enzyme-linked assay/food safety detection分类
轻工纺织引用本文复制引用
何彦平,金涌,陈达,邢仕歌,王燕飞,薛强,齐小花,邹明强..基于人工模拟抗体的酶联检测技术在食品安全检测中的应用[J].食品科学,2017,38(23):313-317,5.基金项目
国家重点研发计划重点专项(2016YFF0203802) （2016YFF0203802）
"十二五"国家科技支撑计划项目(2015BAK44B01) （2015BAK44B01）
国家自然科学基金青年科学基金项目(21305101) （21305101）
国家重大科学仪器设备开发专项(2012YQ0901970501) （2012YQ0901970501）
