| 注册
首页|期刊导航|食品科学|固相萃取-超高效液相色谱-串联质谱法同时测定酸奶中55种塑料添加剂

固相萃取-超高效液相色谱-串联质谱法同时测定酸奶中55种塑料添加剂

薄海波 星玉秀 吉生军 王静莹 杨娟

食品科学2017,Vol.38Issue(24):265-271,7.
食品科学2017,Vol.38Issue(24):265-271,7.DOI:10.7506/spkx1002-6630-201724043

固相萃取-超高效液相色谱-串联质谱法同时测定酸奶中55种塑料添加剂

Simultaneous Determination of 55 Plastic Additives Migrating from Plastic Containers to Yogurt by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

薄海波 1星玉秀 2吉生军 1王静莹 1杨娟1

作者信息

  • 1. 青海师范大学化学化工学院,青海 西宁 810008
  • 2. 青海省公安厅刑事科学技术研究管理中心,青海 西宁 810000
  • 折叠

摘要

Abstract

A method has been developed to determine 55 plastic additives including antioxidants, plasticizers, ultraviolet light absorbers in yogurt by solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry (SPE-UPLC-MS/MS). Samples were extracted with acetonitrile and the extract was then cleaned up on an HLB SPE column. The UPLC system equipped with a ACQUITY UPLC BEH C18analytical column (2.1 mm × 50 mm, 1.7 μm) was operated utilizing methanol-0.1% formic acid as the mobile phase in gradient elution mode. Electrospray ionization in positive ion mode (ESI+) with multiple reaction monitoring (MRM) was used, and the analytes were quantified by the external standard method. The calibration curves displayed good linearity in a wide concentration range with a correlation coefficient of over 0.97. The average recoveries from spiked yogurt at three concentrations ranged from 62.4% to 93.5% with relative standard deviations (RSD) varying from 2.4% to 13.4%. The limits of detection (LOD) were 0.2–40 μg/kg. Twenty-three plastic additives at concentrations from 7.0 to 39 μg/kg were detected in 20 samples by the proposed method. This method can simultaneously identify and quantify a wide variety of plastic additive compounds with distinctive physicochemical properties in yogurt with high sensitivity.

关键词

塑料添加剂/超高效液相色谱-串联质谱/高通量检测/酸奶

Key words

plastic additives/ultra performance liquid chromatography-tandem mass spectrometry/high throughput detection/yogurt

分类

化学化工

引用本文复制引用

薄海波,星玉秀,吉生军,王静莹,杨娟..固相萃取-超高效液相色谱-串联质谱法同时测定酸奶中55种塑料添加剂[J].食品科学,2017,38(24):265-271,7.

基金项目

青海省应用基础研究项目(2014-ZJ-722) (2014-ZJ-722)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文