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基于CNN神经网络的小麦不完善粒高光谱检测

于重重 周兰 王鑫 吴静珠 刘倩

食品科学2017,Vol.38Issue(24):283-287,5.
食品科学2017,Vol.38Issue(24):283-287,5.DOI:10.7506/spkx1002-6630-201724046

基于CNN神经网络的小麦不完善粒高光谱检测

Hyperspectral Detection of Unsound Kernels of Wheat Based on Convolutional Neural Network

于重重 1周兰 1王鑫 1吴静珠 1刘倩1

作者信息

  • 1. 北京工商大学计算机与信息工程学院,食品安全大数据技术北京市重点实验室,北京 100048
  • 折叠

摘要

Abstract

A nondestructive examination was conducted to identify unsound kernels by using hyperspectral imaging technology. Based on 932 wheat samples including 486 normal samples, 170 damaged samples, 149 worm-eaten samples and 127 black germ kernel samples, a hyperspectral image acquisition system was used for collecting hyperspectral information, and then a convolutional neural network (CNN) was established based on 30 wavebands selected from 116 wavebands for each sample. The CNN model comprised two convolution layers. The first layer consisted of 32 convolution kernels (3 × 3) and the second layer consisted of 64 convolution kernels (5 × 5). The pooling layer was developed with the maximum pool. The activation function was developed with rectified linear units (ReLu). To avoid overfitting, a dropout layer was linked to the fully connected layer, and the parameter was set as 0.5. When other parameters remained default, recognition rates for the calibration and test sets were 100.00% and 99.98% respectively. Finally, a support vector machine (SVM) model was built and compared with the CNN model. The SVM model developed with 90 wavebands selected from 116 wavebands showed a recognition rate of 94.73% for the test set. The recognition rate of the CNN model was better than that of the SVM model. Thus, this research showed that the CNN model allowed for accurate, rapid and nondestructive detection of unsound wheat kernels.

关键词

小麦/不完善粒/高光谱检测/卷积神经网络模型

Key words

wheat/unsound kernels/hyperspectral detection/CNN model

分类

信息技术与安全科学

引用本文复制引用

于重重,周兰,王鑫,吴静珠,刘倩..基于CNN神经网络的小麦不完善粒高光谱检测[J].食品科学,2017,38(24):283-287,5.

基金项目

土壤植物机器系统技术国家重点实验室开放课题(2014-SKL-05) (2014-SKL-05)

北京工商大学两科基金培育项目(LKJJ2015-22) (LKJJ2015-22)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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