中国食物与营养2017，Vol.23Issue(7)：5-9,5.
丁酸梭菌的应用及对食品安全的影响
Application of Clostridium butyricum and Its Effect on Food Safety
摘要
Abstract
Clostridium butyricum not only can regulate the intestinal micro-ecological balance,improve immunity,produce beneficiad substances,but also can promote the growth of beneficial bacteria.As a new feed additive,it is green,non-polluting,no residue,which not only can reduce the antibiotic residues of animal food,but also can antagonize the conmon pathogens.It will be the preferred alternative to antibiotics,which have important impact on food safety.The application of Clostridium butyicum and its effect on food safety were reviewed to provid reference for its further development.关键词
丁酸梭菌/应用/食品安全/替代抗生素Key words
Clostridium butyricum/application/food safety/alternative antibiotics引用本文复制引用
谢丽静,王伟华,王海宽,张仁文,王伟..丁酸梭菌的应用及对食品安全的影响[J].中国食物与营养,2017,23(7):5-9,5.基金项目
天津社科规划项目“基于农户生产行为的原料乳质量安全实证研究”(项目编号:TJGH15-033). （项目编号:TJGH15-033）
